The Loewe Farm

We are a family-run business in Santa Fe, New Mexico, with roots stretching back over 50 years. It began when Granny Carmen planted the first few cloves of garlic in her garden, sparking a lifelong passion for the crop.

The Loewe family has been growing garlic for three generations, passing down knowledge and techniques through the years.

Our business aims to leave the land in better condition than when it was acquired. We use local suppliers, grow as much garlic as possible on rotational land, and source quality varieties from growers in New Mexico and Colorado.

Brix

Our seed has been recognized for it’s robust and consistent flavor profile. When compared to many varietals, we have consistently been proven to have high levels of both Brix and Allicin, the essential measurable components of what makes garlic so special. Our garlic has a bold nutty flavor with a creamy finish.

Higher solids = higher quality = more flavor!

More Allicin

ALLICIN is the sulphur compound created in garlic when it is crushed or chopped. Our allicin levels give our garlic its flavorful bite and enticing aroma.